Gudeg

Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish. It is also called Green Jack Fruit Sweet Stew.
Gudeg is served with white rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew made of crisp beef skins (sambel goreng krecek).
Gudeg is traditionally associated with Yogyakarta, and Yogyakarta is sometimes nicknamed “Kota Gudeg” (city of gudeg). The center of Yogyakarta gudeg restaurants is in the Wijilan area to the east side of the Yogyakarta Kraton (Sultan’s palace).

We recommend
1. Gudeg Yu Djum: Jalan Wijilan Open everyday at 08.00 a.m
2. Gudeg Permata: Jalan Sultan Agung
3. Gudeg Pawon : Jalan Janturan or Jalan Dr. Soepomo only open evening starts 11.00 p.m till 03.00 a.m

Soto

Soto, sroto, or coto is a typical Indonesian food made ​​from meat and vegetable broth. The most commonly used meat is beef and chicken, but also pigs and goats. Various regions of Indonesia have their own kind of soup, with different content, such as Banyumas Sekengkel Soto, Soto Kediri, soto Madura, Soto Lamongan, Jepara soto, soto Betawi, soto Padang, Bandung soto, soto Sokaraja, soto Banjar, Soto Medan , coto Makassar. Soto is also named by its contents, such as Soto Ayam (chiken), Soto Kambing (mouton), Soto Sapi (beef). Soto has many similarities with the soup.

Because there are several types of soto in Indonesia, each having a different way of presenting different. Soup can be served with a variety of side dishes, such as crackers, cakes, emping (melinjo chips), chili sauce, peanut sauce, and others. And also it is with other additives such as boiled egg satay, satay shells, lime, koya (mixed stacks of crackers with garlic) etc.. As we know that the Indonesian staple food is rice, so the soup is usually served with rice as the main menu. However, there are differences in terms of rice is the main menu.

We recommend:

1. Soto Kadipiro Jalan Wates & Jalan Wonosari Km 8
2. Soto Lenthok Jalan Lempuyangwangi & Jalan Parangtritis Km 5, Sewon Bantul
3. Soto Pak Tembong Jalan Gedong Kuning No.38

Recommended Restaurants:

1. Bale Raos Jalan Magangan Kulon No.1
2. Gajah Wong Jalan Gejayan Soropadan DP MI/79
3. Omah Dhuwur Jalan Mondorakan No. 252 Kotagede
4. Sekar Kedhaton Jalan Tegalgendu Kotagede
5. Raminten (Gay Owned) Jl FM Noto 7 Kotabaru